It’s that time of year again, time to plant cool weather crops. Cabbage is one of those crops. This year we are planting two different varieties. The first I have started from seed and that is Golden Acre Cabbage, from…
Fermented Goodness
Fermenting has always been one of those food preservations that was a little questionable. When I think “Ferment” I instantly think of grandma’s sauerkraut, which I loved but one can only eat so much kraut. On this adventure of becoming…
Kimchi Recipe
Ingredients Directions In an onggi pot, crock, or large glass jar combine the brine ingredients and stir to dissolve. This was my first time making this, so I simply used a gallon sized Balls canning jar. Rinse the cabbages in…
Planting Broccoli
Today we planted our tender broccoli plants that we started from seed February 11, 2022. I am early planting broccoli this year, but I am going out of town, and they need to be planted before I leave. I’m excited…
Garden Notes
One of my New Year’s resolutions for this new year was to keep better garden notes. You may be wondering what kind of notes can one keep for their garden? Last year I started keeping a simple journal of each…
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