Fermenting has always been one of those food preservations that was a little questionable. When I think “Ferment” I instantly think of grandma’s sauerkraut, which I loved but one can only eat so much kraut. On this adventure of becoming…
Kimchi Recipe
Ingredients Directions In an onggi pot, crock, or large glass jar combine the brine ingredients and stir to dissolve. This was my first time making this, so I simply used a gallon sized Balls canning jar. Rinse the cabbages in…