• In The Garden
    • Seed Starting
    • Planting Schedule
    • Pest Control
    • Planting
    • Harvesting
  • Preserving
    • Canning
    • Drying
    • Ferments
    • Freezing
    • Cold Storage
  • Cooking with the Seasons
    • Spring
    • Summer
    • Fall
    • Winter
    • Misc.
  • Seasonal Living
    • Planning The Garden According to the Season
    • Seasonal Chores
    • Time Management
  • Purposeful Camping
    • Destinations
    • General RV Info

Becoming Homesteaders

Getting Back to Simple Living

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March 19, 2023

Getting The Garden Ready in March

March is the time of year to get your garden planning started. For me this includes mapping areas out for new gardens, and planning where each vegetable or new flower…

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February 20, 2023

Starting Brassica Seeds

Here in Ohio, growing zone 6A, it is time to start all the brassica seeds. The broccoli seeds, cabbages, cauliflower, greens, and so many more. This is the first big…

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February 4, 2023

Homemade Granola

This granola is easy to make and so good. You can add your favorite dried fruits, nuts, and add ins (like chocolate chips). Served over yogurt or with your favorite…

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January 22, 2023

Cinnamon Rolls Made from Scratch

These cinnamon rolls are not only delicious but so beautiful. Big fluffy rolls smothered with that amazing cream cheese icing. Just as good as Cinnabon! Get your stand mixer out…

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January 13, 2023

Starting Onions from Seed in January

It is that time of year again, garden planning and seed starting. I just love setting down with a hot cup of coffee or tea and getting my binder out…

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January 6, 2023

Home Canned Apple Pie Filling

This home canned apple pie filling is perfect not only in a flaky homemade pie crust, but try it over vanilla ice cream, or on top of a German pancake…

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About
Welcome to Becoming Homesteaders I'm Jenni Lynn. I am passionate about homegrown organic foods and becoming more self-sufficient on our little urban 1/4-acre plot of land. We have a goal of getting back to a simpler way of living, producing all our vegetables, and preserving all that we can. I am excited to see where this new mind set will take us.

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