• In The Garden
    • Seed Starting
    • Planting Schedule
    • Pest Control
    • Planting
    • Harvesting
  • Preserving
    • Canning
    • Drying
    • Ferments
    • Freezing
    • Cold Storage
  • Cooking with the Seasons
    • Spring
    • Summer
    • Fall
    • Winter
    • Misc.
  • Seasonal Living
    • Planning The Garden According to the Season
    • Seasonal Chores
    • Time Management
  • Purposeful Camping
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    • General RV Info

Becoming Homesteaders

Getting Back to Simple Living

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November 28, 2022

How to Can Jellied Cranberry Sauce

During the holidays we usually think of turkey, dressing, cranberries, and pumpkin pie. This easy homemade canned jellied cranberry sauce will become a family favorite at the holidays and all…

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November 17, 2022

Hot Pepper Sauce

If you like hot sauce, this is the canning recipe for you. It’s quick and easy. The recipe is on a small scale, so I recommend to double or triple…

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November 10, 2022

Canning Cranberry Raspberry Preserves

                                                   This is a very simple recipe and so very good. I found this in the Ball Complete Book of Home Preserving, but I have altered it. The…

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October 29, 2022

Fall Garden Clean-Up

Fall is a time to reflect on the year’s harvest and prepare the beds and gardens for next year’s plantings. It is such a beautiful time here in the northern…

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October 22, 2022

Camping with a Purpose Grape Edition

Our first Camping with a Purpose trip was to Geneva State Park in Geneva, Ohio. What an amazing place. Lake Erie is just beautiful. They have a really nice bike…

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October 18, 2022

Grape Jam

This grape jam has a chunky consistency and such a vibrant grape flavor. You will love this on toast or bagels or in your favorite thumbprint cookie recipes. Ingredients 2…

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About
Welcome to Becoming Homesteaders I'm Jenni Lynn. I am passionate about homegrown organic foods and becoming more self-sufficient on our little urban 1/4-acre plot of land. We have a goal of getting back to a simpler way of living, producing all our vegetables, and preserving all that we can. I am excited to see where this new mind set will take us.

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